White Peony | Premium Bi Mu Dan White Tea | Dry Leaf | Gachi
White Peony | Premium Bi Mu Dan White Tea | Gachi
White Peony | Premium Bi Mu Dan White Tea | Design Tin | Gachi
$14.00

White Peony

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Pure Bai Mu Dan tea with mellow-sweet notes.

Our sun-dried White Peony is processed using traditional techniques to maintain its mellow-sweet notes of fresh hay, honey and nectar. The result is an exquisite infusion with a heavy mouthfeel and mild flavor that pairs well with food.

Contents: Loose leaf Bi Mu Dan (white tea)

Origin: Zhenghe County, Fujian Province, China

Harvest: Spring 2018

Tasting Notes: Fresh hay, honey, nectar 

White Peony, also known as Bai Mu Dan in Chinese, is a mild white tea made of young tea leaves and tender, unopened leaf buds. Distinguished by being harvested in budsets – one or two leaves and a bud – this tea is perhaps the most delicate of all varieties.

Produced using a gentle and slow air-dry withering process, our White Peony offers a clean flavor with mellow-sweet notes and a mild, floral finish. The leaves themselves are enveloped in a fine, silvery white down – a mark of superior quality. Only lightly processed, White Peony contains a high amount of polyphenols which naturally help strengthen the immune system.

 

Gachi Grower China White Peony

Our White Peony comes from Zhenghe County in Fujian Province, the original birthplace of white tea.

It is harvested from wild arbor tea groves that have been maintained by the same family for decades, allowing the established flora, biodiversity, organic methods and meticulous craftsmanship influence its flavor and complexity.

 

Western Style Brewing

LEAF: 1.5 grams

TEMPERATURE: 175° F

WATER: 6 oz (175mL)

TIME: 1st infusion 2.5 minutes; + Infusions + 30 seconds

INFUSIONS: 3

Chinese Style Brewing

LEAF: 3.5 grams

TEMPERATURE: 175° F

WATER: 3.3 oz (100ml)

TIME: 1st Infusion 15 seconds; + Infusions + 10 seconds

INFUSIONS: 7

 

White Peony is packaged in a heat-sealed foil bag and recyclable tin.

 

Tea Story

White Peony, also known as Bai Mu Dan in Chinese, is a mild white tea made of young tea leaves and tender, unopened leaf buds. Distinguished by being harvested in budsets – one or two leaves and a bud – this tea is perhaps the most delicate of all varieties.

Produced using a gentle and slow air-dry withering process, our White Peony offers a clean flavor with mellow-sweet notes and a mild, floral finish. The leaves themselves are enveloped in a fine, silvery white down – a mark of superior quality. Only lightly processed, White Peony contains a high amount of polyphenols which naturally help strengthen the immune system.

 

About the Grower

Gachi Grower China White Peony

Our White Peony comes from Zhenghe County in Fujian Province, the original birthplace of white tea.

It is harvested from wild arbor tea groves that have been maintained by the same family for decades, allowing the established flora, biodiversity, organic methods and meticulous craftsmanship influence its flavor and complexity.

 

Brewing Instructions

Western Style Brewing

LEAF: 1.5 grams

TEMPERATURE: 175° F

WATER: 6 oz (175mL)

TIME: 1st infusion 2.5 minutes; + Infusions + 30 seconds

INFUSIONS: 3

Chinese Style Brewing

LEAF: 3.5 grams

TEMPERATURE: 175° F

WATER: 3.3 oz (100ml)

TIME: 1st Infusion 15 seconds; + Infusions + 10 seconds

INFUSIONS: 7

 

Packaging

White Peony is packaged in a heat-sealed foil bag and recyclable tin.

 

Customer Reviews

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