Lemongrass Lift | Premium Loose Leaf Lemongrass Tea | Dry Leaf | Gachi
Lemongrass Lift | Premium Loose Leaf Lemongrass Tea | Infusion | Gachi
Lemongrass Lift | Premium Loose Leaf Lemongrass Tea | Design Tin | Gachi
$13.00

Lemongrass Lift

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Aromatic lemongrass herbal infusion perfect hot or iced

Complex and full bodied, Lemongrass Lift is a zesty and exceptionally bright herbal infusion. With notes of citrus, grass and honey, this organic, caffeine-free herbal tea relaxes the mind and body, making it the perfect drink to help you wind down or cheer up.

Contents: Loose leaf lemongrass

Origin: Uva, Sri Lanka

Harvest: May 2019

Tasting Notes: Citrus, lemon, fresh, honey, black pepper, grass

Certifications: Non-certified bio-organic

Native to Sri Lanka, India and other tropical regions of Asia, lemongrass is a storehouse of essential nutrients that provide a wide variety of health benefits. Boasting a distinct lemon flavor and citrus aroma, the perennial grass is also a favored herbal tea and cooking ingredient.

Incredibly aromatic, our Lemongrass Lift is a rich and remarkably bright herbal infusion. Grassy notes of fresh hay and lemon drops captivate the taste buds, while a lingering sweetness delights long after the last sip.

Gachi Grower Sri Lanka Lemongrass Lift

Lemongrass Lift is grown, picked and hand-crafted on a bio-organic tea garden in the highlands of Sri Lanka’s Uva Province. Nestled among gushing waterfalls and lush jungles, the small, community-focused farm is dedicated to producing quality teas through ethical, sustainable practices.

Workers here are not just a part of a factory-line process – which is often the case with most Sri Lankan tea estates – but are empowered in their craft. In addition to learning the stages of the tea-making process, workers are instructed how to keep records about the upkeep and crafting of the teas. They earn a percentage of the estate's revenues in addition to their wages, while another portion of the estate's revenues is reserved for community-building initiatives and supporting local village families.

Our partner growers also emphasize environmental sustainability by using strict, all-natural growing methods. No chemicals, artificial fertilizers or pesticides are used on the farm. Rather, our partner growers utilize their own compost, organic sprays and manure from their own herd of rescue cows.

Because of our partner grower’s unique approach, their workers enjoy long-term, rewarding employment, and their Ceylon teas are of unprecedented quality and innovation.

Western Style Brewing

  • LEAF: 2 grams
  • TEMPERATURE: 200° F
  • WATER: 6 oz
  • TIME: First infusion 4 minutes; + Infusions + 1 minute
  • INFUSIONS: 3

            Tea is packaged in a heat-sealed foil bag and recyclable tin.

            Tea Story

            Native to Sri Lanka, India and other tropical regions of Asia, lemongrass is a storehouse of essential nutrients that provide a wide variety of health benefits. Boasting a distinct lemon flavor and citrus aroma, the perennial grass is also a favored herbal tea and cooking ingredient.

            Incredibly aromatic, our Lemongrass Lift is a rich and remarkably bright herbal infusion. Grassy notes of fresh hay and lemon drops captivate the taste buds, while a lingering sweetness delights long after the last sip.

            About the Grower

            Gachi Grower Sri Lanka Lemongrass Lift

            Lemongrass Lift is grown, picked and hand-crafted on a bio-organic tea garden in the highlands of Sri Lanka’s Uva Province. Nestled among gushing waterfalls and lush jungles, the small, community-focused farm is dedicated to producing quality teas through ethical, sustainable practices.

            Workers here are not just a part of a factory-line process – which is often the case with most Sri Lankan tea estates – but are empowered in their craft. In addition to learning the stages of the tea-making process, workers are instructed how to keep records about the upkeep and crafting of the teas. They earn a percentage of the estate's revenues in addition to their wages, while another portion of the estate's revenues is reserved for community-building initiatives and supporting local village families.

            Our partner growers also emphasize environmental sustainability by using strict, all-natural growing methods. No chemicals, artificial fertilizers or pesticides are used on the farm. Rather, our partner growers utilize their own compost, organic sprays and manure from their own herd of rescue cows.

            Because of our partner grower’s unique approach, their workers enjoy long-term, rewarding employment, and their Ceylon teas are of unprecedented quality and innovation.

            Brewing Instructions

            Western Style Brewing

            • LEAF: 2 grams
            • TEMPERATURE: 200° F
            • WATER: 6 oz
            • TIME: First infusion 4 minutes; + Infusions + 1 minute
            • INFUSIONS: 3

                      Packaging

                      Tea is packaged in a heat-sealed foil bag and recyclable tin.

                      Customer Reviews

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