Chai Cheer | Premium Loose Leaf Chai Tea | Dry Leaf | Gachi
Chai Cheer | Premium Loose Leaf Chai Tea | Infusion | Gachi
Chai Cheer | Premium Loose Leaf Chai Tea | Design Tin | Gachi
Chai Cheer | Premium Loose Leaf Chai Tea | Chai Spices | Gachi
$15.00

Chai Cheer

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Comforting blend of warming spices and premium black tea

Our robust Ceylon Breakfast black tea blended with an exotic mix of traditional Indian masala spices. The brew is redolent of mulled wine and holiday time, and makes a warming chai latte or invigorating iced tea.

Contents: Loose leaf Broken Orange Pekoe (black tea), star anise, green cardamom, black peppercorn, cinnamon, ginger, clove, coriander seed, fennel seed

Origin: Uva, Sri Lanka

Tasting Notes: Sweet cardamom, cinnamon, Christmas

Harvest: May 2019

Pure organic spices of superior quality are blended with our brisk and bold Ceylon Breakfast black tea to create a traditional Indian Masala blend. The revitalizing yet grounding combination promotes a steady state of body and mind.

Gachi Grower Sri Lanka Chai Cheer

The base tea of Chai Cheer is grown, picked and hand-crafted on a bio-organic tea garden in the highlands of Sri Lanka’s Uva Province. Nestled among gushing waterfalls and lush jungles, the small, community-focused farm is dedicated to producing quality teas through ethical, sustainable practices.

Workers here are not just a part of a factory-line process – which is often the case with most Sri Lankan tea estates – but are empowered in their craft. In addition to learning the stages of the tea-making process, workers are instructed how to keep records about the upkeep and crafting of the teas. They earn a percentage of the estate's revenues in addition to their wages, while another portion of the estate's revenues is reserved for community-building initiatives and supporting local village families.

Our partner growers also emphasize environmental sustainability by using strict, all-natural growing methods. No chemicals, artificial fertilizers or pesticides are used on the farm. Rather, our partner growers utilize their own compost, organic sprays and manure from their own herd of rescue cows.

Because of our partner grower’s unique approach, their workers enjoy long-term, rewarding employment, and their Ceylon teas are of unprecedented quality and innovation.

Western Style Brewing

  • LEAF: 2 g
  • TEMPERATURE: 205° F
  • WATER: 6 oz
  • TIME: 1st infusion 3.5 min; + Infusions +30 seconds
  • INFUSIONS: 3

            Tea is packaged in a heat-sealed foil bag and recyclable tin.

            Please note that our current Chai Cheer label displays "40 grams" but contains 50 grams of tea.

            Tea Story

            Pure organic spices of superior quality are blended with our brisk and bold Ceylon Breakfast black tea to create a traditional Indian Masala blend. The revitalizing yet grounding combination promotes a steady state of body and mind.

            About the Grower

            Gachi Grower Sri Lanka Chai Cheer

            The base tea of Chai Cheer is grown, picked and hand-crafted on a bio-organic tea garden in the highlands of Sri Lanka’s Uva Province. Nestled among gushing waterfalls and lush jungles, the small, community-focused farm is dedicated to producing quality teas through ethical, sustainable practices.

            Workers here are not just a part of a factory-line process – which is often the case with most Sri Lankan tea estates – but are empowered in their craft. In addition to learning the stages of the tea-making process, workers are instructed how to keep records about the upkeep and crafting of the teas. They earn a percentage of the estate's revenues in addition to their wages, while another portion of the estate's revenues is reserved for community-building initiatives and supporting local village families.

            Our partner growers also emphasize environmental sustainability by using strict, all-natural growing methods. No chemicals, artificial fertilizers or pesticides are used on the farm. Rather, our partner growers utilize their own compost, organic sprays and manure from their own herd of rescue cows.

            Because of our partner grower’s unique approach, their workers enjoy long-term, rewarding employment, and their Ceylon teas are of unprecedented quality and innovation.

            Brewing Instructions

            Western Style Brewing

            • LEAF: 2 g
            • TEMPERATURE: 205° F
            • WATER: 6 oz
            • TIME: 1st infusion 3.5 min; + Infusions +30 seconds
            • INFUSIONS: 3

                      Packaging

                      Tea is packaged in a heat-sealed foil bag and recyclable tin.

                      Please note that our current Chai Cheer label displays "40 grams" but contains 50 grams of tea.

                      Customer Reviews

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