$15.00
Sencha Sunrise
Refreshing and smooth green tea with floral notes
A Japanese favorite, Sencha Sunrise is grassy, bright and markedly floral. With subtle notes of chamomile and honeysuckle and a deep umami flavor, this tea moves smoothly across the palate and is evocative of a misty spring morning.
Contents: Loose leaf Sencha (green tea)
Origin: Wazuka, Kyoto, Japan
Tasting Notes: Grassy, chamomile, honeysuckle, umami
- Tea Story
- About the Grower
- Brewing Instructions
- Packaging
Sencha, Japan's beloved daily green, is produced by steaming leaves right after harvest to preserve their vibrant green hue and juicy flavor.
Our grassy, sun-grown Sencha Sunrise produces a medium-bodied, savory brew with subtle notes of chamomile and honeysuckle. This refreshing green tea from Japan's renowned Uji region is sure to awaken the senses and delight the palate.
For the best infusions, we recommend brewing this tea in a kyusu teapot.
After falling in love with tea while working as a part time farmhand in college, our partner grower made the decision to devote his time to mastering the art of tea farming. Since then, he has spent more than 15 years becoming one of the most respected growers in the Kyoto region. He, along with his co-founder, now manage four acres of previously abandoned tea fields that are now productive and contribute to the local economy.
Though the foundation of our partner grower’s farm is tea production, it also functions as an agricultural social venture that aims to: share quality Japanese tea with the world, contribute to the local and global community through tea, and generate interest in agriculture locally through education.
Western Style Brewing
LEAF: 2.5 grams
TEMPERATURE: 175° F
WATER: 6oz
TIME: 1st Infusion 1 minutes; + Infusions + 30 seconds
INFUSIONS: 3
Japanese Style Brewing
- Add sencha leaves to a teapot (1 tsp/cup).
- Add near-boiling water to each cup and let cool down for 2 minutes.
- Pour the water from cups into the teapot.
- Brew for 1-2 minutes and serve.
- Pour small amounts of tea into each cup at a time, and go around until you serve the very last drop.
- Repeat steps for second and third infusions, slightly increasing water temperature each time.
Tea is packaged in a heat-sealed foil bag and recyclable tin.
Tea Story
Sencha, Japan's beloved daily green, is produced by steaming leaves right after harvest to preserve their vibrant green hue and juicy flavor.
Our grassy, sun-grown Sencha Sunrise produces a medium-bodied, savory brew with subtle notes of chamomile and honeysuckle. This refreshing green tea from Japan's renowned Uji region is sure to awaken the senses and delight the palate.
For the best infusions, we recommend brewing this tea in a kyusu teapot.
About the Grower
After falling in love with tea while working as a part time farmhand in college, our partner grower made the decision to devote his time to mastering the art of tea farming. Since then, he has spent more than 15 years becoming one of the most respected growers in the Kyoto region. He, along with his co-founder, now manage four acres of previously abandoned tea fields that are now productive and contribute to the local economy.
Though the foundation of our partner grower’s farm is tea production, it also functions as an agricultural social venture that aims to: share quality Japanese tea with the world, contribute to the local and global community through tea, and generate interest in agriculture locally through education.
Brewing Instructions
Western Style Brewing
LEAF: 2.5 grams
TEMPERATURE: 175° F
WATER: 6oz
TIME: 1st Infusion 1 minutes; + Infusions + 30 seconds
INFUSIONS: 3
Japanese Style Brewing
- Add sencha leaves to a teapot (1 tsp/cup).
- Add near-boiling water to each cup and let cool down for 2 minutes.
- Pour the water from cups into the teapot.
- Brew for 1-2 minutes and serve.
- Pour small amounts of tea into each cup at a time, and go around until you serve the very last drop.
- Repeat steps for second and third infusions, slightly increasing water temperature each time.
Packaging
Tea is packaged in a heat-sealed foil bag and recyclable tin.