Holiday Eggnog Chai Latte [Recipe]

Posted by Mimsie Ladner on

Celebrate National Eggnog Day with our ultra-cozy Eggnog Chai Latte. Bursting with flavors of traditional masala spices, this tasty treat will delight your taste buds and keep you in the holiday spirit all winter long.

Servings: 1


  • 1.5 teaspoons Chai Cheer loose leaf tea
  • ¼ cup nearly boiling water (about 200°F)
  • ½ cup whole milk (or milk alternative)
  • ½ cup eggnog (or eggnog alternative)
  • Optional garnishes: whipped cream, powdered nutmeg, cinnamon stick


  1. Steep the Chai Cheer in the hot water for 3 to 5 minutes.
  2. Bring milk and eggnog to a simmer in a saucepan, then remove from heat.
  3. Pour milk and eggnog mixture and chai tea into a cup and whisk with a frother for 15 seconds or until frothy.
  4. Top with a swirl of whipped cream, sprinkle with a dash of nutmeg and garnish with a cinnamon stick.

Tip: It’s recommended to use full-fat eggnog and milk, as this will allow for better frothing.

Get more tea-inspired recipes here.

Holidays Recipes

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